Choronedee Fremented Fish Sauce

Choronedee Fremented Fish Sauce is a traditional condiment made by fermenting small fish, typically anchovies, with salt over an extended period. It is celebrated for its intense umami flavor and ability to elevate the taste of various dishes, making it an essential ingredient in many Southeast Asian cuisines. The sauce has a pungent aroma and a thin, watery consistency, which allows it to cling to ingredients and distribute its flavor evenly. It is commonly used in soups, curries, stir-fries, marinades, and dipping sauces, enhancing both savory and sweet recipes with its robust saltiness and deep umami notes. 24x380g per box