Pantai preserved gourami

Pantai Preserved Gourami Fish (or Pickled Gourami) is a Thai-produced fermented fish product known for its intense, savory, and tangy flavor profile, often used as a key ingredient in Southeast Asian cuisine.Tangy, piquant, and salty, acting as a "flavor bomb" for sauces, salads,(like Som Tum), esan soup . 12x730mL per box