Jawirat E-San Zab

Jawi Rat E-san Zab Fish Sauce: is a fermented fish sauce from Thailand, made from fermented anchovies, salt, and roasted rice. It is known for its rich, authentic flavor and is often used in traditional Thai dishes like som tam (papaya salad) and gaeng om (herbal soup)3. This sauce is spicy, with a flavor that can enhance various dishes, making it ideal for marinades, stir-fries, and dipping sauces