Tom Nua

Tom Nua fish sauce: is a pasteurized fermented fish sauce from Thailand, made from selected fish, primarily anchovies or mackerels, mixed with salt and fermented. It enhances the flavor of Isaan-style foods, making it ideal for various Northeastern Thai dishes, such as fried chicken wings, shrimp salad, and seafood salads3. This fish sauce is known for its pungent umami flavor and is a staple in Thai cuisine, used to add depth and complexity to a wide range of dishes5.