Tummour

Tummour fish sauce is a Thai fermented fish sauce that offers a bold and savory umami flavor. It is crafted using traditional fermentation techniques, ensuring a rich, umami-packed taste that is essential for various Thai and Lao dishes. This sauce is perfect for enhancing the flavor of dishes like Som Tum (papaya salad), curries, soups, and more. It is versatile and can be used as a seasoning, dipping sauce, or marinade, making it a must-have for both home cooks and professional chefs.