Hunglay curry paste

Hunglay curry paste is a key ingredient in the preparation of Northern Thai dishes, particularly the famous Gaeng Hanglay. This paste is a blend of spices and herbs that impart a rich, aromatic flavor to the dish. It is typically made with a combination of ingredients such as shrimp paste, lemon grass, garlic, and chilies, which contribute to the typical Thai curry taste without artificial additives. The paste is used to marinate meat, such as pork or beef, and is then simmered with water and other ingredients to create a flavorful stew.