Mae E Pim fish sauce

Mae E-Pim Fish Sauce is a seasoned, cooked fish sauce made from high-quality fish, pasteurized for safety, and aged for a rich flavor. It is particularly popular in Isaan dishes, such as som tam (papaya salad), yum (spicy salad), and gaeng om (Isaan herbal soup)1. This sauce enhances the taste of various dishes, providing a savory, umami flavor that complements the ingredients well3. It is typically used in small amounts to balance the sweetness and acidity of dishes like papaya salad