Dried Roselle Flower

Dried Roselle flowers: are characterized by their deep crimson red calyx that becomes fleshy and a deep crimson red as the fruit matures. The calyx is typically separated into five sections, showcasing a waxy, semi-smooth, and glossy appearance when closed. Inside the calyx is the developing green-white seed pod, which matures and peels back to reveal the pod. The calyces are the most consumed portion of the shrub and bear a tender, plump, aqueous, and crisp texture with a sweet-tart, subtly acidic, and fruity flavor reminiscent of cranberries, rhubarb, and red currants. Dried Roselle flowers are available year-round and are commonly used worldwide as a flavoring and coloring for beverages like teas, punches, and sodas, providing a deep red hue and tangy berry and citrus hints.